Named by Philippine Tattler as one of the Best Restaurants in 2008 and 2009.
Olio has been cooking masterpiece dishes that suit every taste with an exciting selection of steaks, seafood and pasta.
Olio not only whips out a fantastic menu selection, it also lets you feel a superb dining experience with classy ambience, wide choices of gastronomic menus, exotic wines and excellent service. Olio restaurant is one of the finest restaurants in town because of its unique and stylish ambience which produces an enticing atmosphere while dining. With an attractive dining complex and functional space that is easy on the eye and relaxing, it can be said that Olio contains the essential elements of a modern high-end restaurant. It comes as a pleasant surprise that this two-floor restaurant provides coziness and also privacy to its guests.
The menu reflects many culinary influences which include the Chilean Sea Bass, Norwegian Salmon, US Scallops and the traditional steak. Seafood and many local dishes are made from the very best produce. The overall atmosphere at Olio is pleasantly relaxed and convivial, that is a welcome place to all. Fine dining service at its best!